FAROE ISLAND SALMON CRUDO
Leek & Radish Gremolota | Black Garlic Porcini Puree | Charred Habanero Oil
SOUTHWEST ROLLED CAESAR
Organic Romaine | Parmesan Reggiano | Green Chile Polenta Croutons
BUTTER LETTUCE SALAD
Corn Brulee | Papaya | Avocado | Red Onion | Red Chile Pepitas | Lemon Vinaigrette
SQUASH SOUP
Squash Blossom Relish | Toasted Seeds | Mulato Chile Oil
MUSSELS POSOLE
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNS
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
VENISON CARPACCIO
Pickled Cherries | Pinon Oil | Crispy Rosemary | Pecorino | Bitter Greens | Cherry Mostarda | Crostini
DUROC PORK BELLY TACOS
Beet Tortilla | Fresno Mayonnaise | Truffle Balsalmic Reduction | Jalapeno | Pickled Onions
SEARED DIVER SCALLOPS
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILS
Sambal | Corn | House Made Guajillo Pappardelle
CRISPY BRANZINO
Kaffir Lime-Coconut Broth | Forbidden Rice | Pickled Shemeji Mushrooms | Shiso
THREE CHEESE RAVIOLI
Oaxaca | Mascarpone | Cotija | Spinach | Pepperonata
GRILLED RACK OF LAMB
Marcona Almonds | Zucchini Gazpacho | Sweet Corn Succotash | Grilled Spring Onion
DUO OF QUAIL
Preserved Lemon Masa | Blistered Pepper Salsa | Aji Amarillo Coulis
GRILLED PORK CHOP
Sour Citrus Roasted Baby Yams | Orange Mojo | Roasted Squash & Cotija | Toasted Coriander Demi
TELLICHERRY PEPPERED ELK TENDERLOIN
Potato Nest | Black Garlic Mashed Potatoes | Smoked Bacon | Mushrooms | Snap Peas
CAST IRON SEARED FILET MIGNON
Pecan Espresso Rub | Blackened Serrano & Tomato Butter | Mashed Potatoes | Caramelized Onions
BANANA CREAM PIE
Caramelized Bananas | Meringue | Mexican Vanilla Ice Cream
PINON BUTTERCAKE
Mascarpone Mousse | Brulee Pineapple | Pinon Brittle
FOR THE LOVE OF CHOCOLATE
Dark Chocolate Mousse | Mexican Cinnamon Chocolate Bonbon Mocha Crumble | Champagne Orange Chocolate Sauce
MASILLA PECAN PIE
Bourbon Brown Sugar Ice Cream | Ginger Compote
APPLE TART TATIN
Mexican Cinnamon Caramel | Pumpkin Gelato | Crispy Rosemary
EMPANADAS
Mexican Hot Chocolate | Caramelized Pineapple | Banana Dulce de Leche | Whipped Sour Cream
If you’re curious about what’s cooking in downtown Santa Fe, the Coyote Cafe & Rooftop Cantina Menu is where things get interesting fast. Tucked along 132 W Water St, this spot blends bold Southwestern flavors with a creative twist that keeps you scanning the page a little longer than expected. You’ll notice how the dishes lean into regional ingredients-think smoky chiles, perfectly seared meats, and fresh, vibrant produce-while still surprising you with unexpected pairings.
The starters set the tone right away, inviting you to share a few plates before diving into heartier entrées. Then come the mains, layered with rich sauces and thoughtful seasoning that feel both comforting and refined. Up on the rooftop cantina side, the vibe shifts slightly-more relaxed, more playful-with tacos, small bites, and cocktails that practically demand a sunset view. It’s the kind of menu that makes narrowing down your order the hardest part of the night